We are a locally-owned commercial
bakery making delicious buns
for over 20 years.
Hamburger, hot dog, and hoagie buns are all we bake. But the precise formulation we use for each customer is rarely the same. We customize each customer’s order to their perfect match in taste, texture, toppings, and shelf life.
We believe that before baking at scale a baker should put in the time mastering the fundamentals. Certified Bakery Technologist and General Manager Ed Zak brings his small kitchen skills and mentorship mindset to our commercial bakery operation.
– BEST HARVEST BAKING TECHNOLOGIST ED ZAK –
QUALITY IN, QUALITY OUT (2:04)